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Smoked Ribs
4.9(312 reviews)
by RibExpertPrep Time
45m
Cook Time
6h
Servings
6
Smoker Temp
225°F
About This Recipe
Fall-off-the-bone baby back ribs with homemade dry rub. These ribs are competition-worthy and always a crowd pleaser.
Ingredients
- 2 racks baby back ribs
- 1/4 cup brown sugar
- 2 tbsp paprika
- 1 tbsp chili powder
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tsp garlic powder
- Hickory wood chunks
Instructions
- 1
Remove membrane from back of ribs.
- 2
Mix dry rub ingredients thoroughly.
- 3
Apply rub generously to both sides of ribs.
- 4
Let ribs sit at room temperature for 1 hour.
- 5
Preheat smoker to 225°F with hickory wood.
- 6
Smoke ribs bone-side down for 3 hours.
- 7
Wrap in foil with butter and brown sugar.
- 8
Continue cooking for 2 hours.
- 9
Unwrap and cook 1 more hour for bark.
- 10
Rest for 15 minutes before cutting.
🔥 Recipe Details
Difficulty:Medium
Wood Type:Hickory
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