BBQ Guides & Techniques

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Fundamentals

BBQ Smoking 101: Complete Beginner's Guide

Master the fundamentals of low and slow BBQ smoking with this comprehensive starter guide covering equipment, techniques, and your first cook.

20 min read

25,847 views

by Mike 'Pitmaster' Johnson

Beginner

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Beef

Perfect Brisket: Texas Style Mastery

Master the holy grail of BBQ with this comprehensive guide to smoking championship-quality brisket using traditional Texas techniques.

Competition-Style BBQ Ribs: The 3-2-1 Method

Learn the famous 3-2-1 method and competition techniques for perfect fall-off-the-bone ribs that win contests.

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Fundamentals

Wood Selection Guide: Flavor Profiles & Pairing

Discover how different wood types affect flavor and learn the perfect pairings for various meats and cooking styles.

Pulled Pork Perfection: Boston Butt Mastery

From selection to serving, master every step of creating succulent, competition-quality pulled pork that falls apart with a fork.

Chicken & Poultry: Safe Smoking Techniques

Master the art of smoking chicken, turkey, and other poultry safely while achieving crispy skin and juicy meat.

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Advanced

Championship Brisket Rub

Award-winning dry rub that's taken home 3 grand championships. The secret is in the coffee grounds and brown sugar ratio.

30 min prep + 12-16 hr cook

Perfect Pulled Pork Shoulder

Foolproof method for juicy, tender pulled pork that falls apart with a fork. Works every time!

Competition Ribs (3-2-1 Method)

The famous 3-2-1 method that produces tender, juicy ribs with perfect bark every time.

Kansas City Burnt Ends

The candy of BBQ! These cubed beef belly burnt ends are absolutely addictive.

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